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malt

英 [mɔːlt; mɒlt] 美[mɔlt]
  • n. 麦芽;麦芽酒
  • adj. 麦芽的;含麦芽的,用麦芽作的
  • vt. 用麦芽处理
  • n. (Malt)人名;(俄)马尔特

英英释意


1. a milkshake made with malt powder
2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling